THEMES BUFFET

SUSHI BUFFET SR.175   TO BE SERVED FOR MINIMUM 20 PAX

Salad 

  • Japanese Crab Salad
  • Wakame Salad
  • Shake Tanuki Sarada (Salmon Salad)

Rock and roll maki

  • Mixed of fresh salmon, tuna, shrimp, avocado with spicy mayonnaise, teriyaki sauce, tongarashi (chili powder), spring onion, tobiko orange, and fresh lemon juice

Rainbow maki

  • Combination of salmon, tuna, shrimp, crabstick and avocado. With spicy mayonnaise and teriyaki sauce

(Cucumber, crabstick and avocado inside)

Green tempura maki

  • Shrimp tempura, cucumber, avocado, mayonnaise, tongarashi, spring onion, with teriyaki sauce.

Volcano maki

  • Deep fried maki with fresh salmon, shrimp and avocado inside. With spicy mayonnaise and teriyaki sauce

Crazy salmon maki

  • Fresh salmon, avocado, spicy mayonnaise with tongarashi and crispy tempura outside.

Vegetarian sushi

  • Kappa maki
  • Cucumber, sushi rice inside

Let´s start Poking:

  • Dices fresh salmon or Diced fresh tuna 
  • cooked sushi Rice with rice vinegar

Topping

  • Mangos diced /Edamame beans
  • fried and salted wontons / sliced cucumber
  • Padron fried / diced avocados / Slices Nori leaved
  • Scallion, in rings / Tobiko / Cherry tomatoes

Sauce

  • Wasabi Sauce/ Salsa / soya sauce

Dessert 

  • Fluffy Japanese Cheese Cake / Sliced fruit platter 

Beverages

  • assorted Mocktail 
  • Assorted fresh juices 
  • Coffee -Tea -Soft Drink / Sparkling Water | Glass Water

VEGETARIAN BUFFET SR.155   TO BE SERVED FOR MINIMUM 20 PAX

Salad 

  • Grilled Vegetables, Caramelized Pears, Salads and Aged Balsamic
  • Dill green salad with lemon dressing
  • Roasted Veggies, Brown Rice Buddha Bowls with Creamy Lemon Herb Sauce
  • Caesar Salad

Hot mezza 

  • Vegetables Pakoras
  • Fried Papadum
  • Vegetables Sambousa
  • Vegetable spring rolls 

Main course 

  • Wild Mushroom Stroganoff
  • Veggie Lasagna
  • Vegetable Paella
  • Curried Tofu, Thai Vegetable Curry
  • Indian vegetable curry
  • Fried falafel with Tahina 
  • Dall / White rice 

Dessert 

  • Caramelized Pineapple with Chili Flakes
  • Chocolate Almond Cheese Cake
  • Black forest cake 
  • Fresh fruit platter

Beverages

  • assorted Mocktail 
  • Assorted fresh juices 
  • Coffee -Tea -Soft Drink
  • Sparkling Water | Glass Water

ASIAN BUFFET SR.175   TO BE SERVED FOR MINIMUM 20 PAX

Salad & Cold Appetizers

  • Asian Slaw with Carrot, edamame, Cilantro, Peanuts, red & white cabbage Ginger Peanut Dressing. 
  • Thai Beef Salad with sliced beef mix lettuce leaves tomatoes and onion Thai dressing.
  • Tofu, bean sprout, carrot and spring onion salad with sesame dressing.
  • Vietnamese Noodle Salad with rice noodles, shredded carrot, shredded cucumber, beans sprout, cilantro and lime with vinegar rice dressing 
  • Hot and sour eggplant and pineapple salad with spicy dressing  

Bread Basket

  • Sesame Bread –Zataar Bread – Khoboz – Budgets-Oats Bread – Grissini

Soup

  • Shrimp tom yum soup
  • Sweet and sour vegetable soup 

Condiment

  • Lemon Wedges, Croton, Fresh Coriander 

Hot Appetizers

  • Fried vegetable spring rolls with sweet chilli sauce 
  • Salt and chili chicken wings

Main course

  • stir-fried shrimp with sweet and sour sauce
  • stir-fry beef with teriyaki   
  • Chicken with broccoli and pepper Katsu sauce 
  • Crispy Tofu with green beans Black Pepper Sauce
  • Vegetable tempura with sweet chili sauce 
  • Vegetable Fried noodles
  • Chinese fried rice

Desserts

  • Jasmine tea cream Brulee
  • Lime custard cake
  • Chinese egg tart
  • Exotic sago
  • Assorted fresh fruit

Beverages 

  • assorted Mocktail 
  • Assorted fresh juices 
  • Coffee -Tea -Soft Drink
  • Sparkling Water | Glass Water

SAUDI BUFFET SR.245   TO BE SERVED FOR MINIMUM 20 PAX

Salad & Cold Appetizers

  • Green salad, chopped tomatoes, cucumber with dill leaves and lemon sauce.
  • Hummus Bel Tahini Topped with Fresh Parsley 

Mini Tatima 

  • Mix white and yellow cheese – Olive – Assorted jam – Assorted pickles –Makdous -Mix mesh
  • Cheese and olive salad with olive oil and zataar – Foul mbakhar with condiments Coconut Laddoo

Bread Basket

  • Sesame Bread –Zataar Bread – Khoboz – Budgets-Oats Bread – Grissini

Soup

  • Lentil soup 

Condiment

  • Lemon Wedges, Croton, Fresh Coriander 

Appetizer

  • Homemade lamb Sambosa  
  • Homemade cheese sambosa 

Main course

  • Traditional seafood platter (fried whole Hammour – grilled Hareed – Fried shrimp) with Sayadiya, red and white rice with condiments (dagous – Tahina – tamarind)
  • Chicken Saleeq.
  • Smoked lamb mabshour
  • Vegetable edam.
  • Potato Mohamara 
  • Madous Topped with fried onions.
  • Mutabak (Lamb /potato / egg /cheese) Lemon wedges / fresh green chili / hot tomato salsa.

Dessert

  • Hanini 
  • Lokaymat
  • Basboosa
  • Mamoul
  • Fresh fruit platter 

Beverages 

  • Saudi Champagne – Vimto 
  • Coffee -Tea -Soft Drink
  • Sparkling Water | Glass Water
  • Saudi Coffee and Dates Non Stuffed

INDOPAK BUFFET SR.195   TO BE SERVED FOR MINIMUM 20 PAX

Salad & Cold Appetizers

  • Kachumber salad chopped tomatoes, cucumbers, onions and lemon
  • Chana chaat
  • Sliced vegetable cucumber, Tomatoes, onions
  • Fruit chat with cream
  • Rita

Bread Basket

  • Sesame Bread –Zataar Bread – Khoboz – Budgets-Oats Bread – Grissini

Soup

  • Mulligatawny soup

Condiment

  • Lemon Wedges, Croton, Fresh Coriander

Appetizer

  • Vegetable Pakoras – Chicken Pakoras

Main course

  • Mutton Seekh Kabab
  • Bannu lamb pulao
  • Chicken Makhani with brown and white Paratha
  • Beef Masala curry
  • Fried spicy shrimp
  • Dal Makhani
  • Palak Paneer
  • Roasted Zeera potatoes
  • Vegetable biryani

Dessert

  • Gulab Jamun
  • jelabe
  • Suji Halwa
  • Fruit platter

Beverages

  • assorted Mocktail
  • Assorted fresh juices
  • Coffee -Tea -Soft Drink
  • Sparkling Water | Glass Water

INTERNATIONAL BUFFET  SR TO BE SERVED FOR MINIMUM 20 PAX

Salad & Cold Appetizers

  • Chinese style potato salad with turkey ham
  • Toasted Pumpkin Seeds, Roasted Butternut Squash, Broccoli, Peas, Soya Beans, Lentils, Pomegranate, Chargrilled Chili and olive Oil.
  • Caprese with cherry tomato fresh basil leave and basil pesto.
  • Salad of Ruccula, iceberg, cherry tomatoes crispy chicken Coriander croton and shaved parmesan cheese and a Balsamic Dressing.
  • Hummus Bel Tahini Served with jalapeno Topped with Fresh Parsley from the pastry bag

Selection of Dressing

  • vinaigrette, Balsamic, Lemon & Olive Oil,

Bread Basket

  • Sesame Bread –Zataar Bread – Khoboz – Budgets-Oats Bread – Grissini

Soup

  • Cream of fresh mushroom soup  

Condiment

  • Lemon Wedges, Croton, Fresh Coriander 

Main course

  • Marinated lamb chop with nuts rice
  • Red Sea Grilled jumbo shrimp with lemon and sweet chili sauce
  • Corn fed Grilled chicken supreme with mushroom sauce
  • Vegetable makhani with White and brown paratha 
  • Vegetable Lasagna 
  • Mashed potatoes 
  • Sautéed Baby vegetable with olive oil 
  • White rice

Dessert

  • Pistachio White Chocolate Mousse Cake
  • Basboosa
  • Assorted French pastries
  • Fresh Sliced Fruit Platters     

Beverages 

  • Saudi Champagne – assorted Mocktail
  • Assorted fresh juices
  • Coffee -Tea -Soft Drink
  • Sparkling Water | Glass Water
  • Saudi Coffee and Dates Non Stuffed

MEXICAN BUFFET SR .165 TO BE SERVED FOR MINIMUM 20 PAX

Salad & Cold Appetizers

  • Mexican Street Corn Salad
  • Avocado and Black Bean Salad
  • Grilled Chicken Taco Salad
  • Cilantro-Lime Quinoa Salad

Bread Basket

  • Sesame Bread –Zataar Bread – Khoboz – Budgets-Oats Bread – Grissini

Soup

  • Chicken Tortilla Soup

Condiment

Lemon Wedges, Croton, Fresh Coriander 

Appetizer 

  • Nachos Crisps: Pico De Gallo/ Sour Cream

Main course

  • Tacos Beef Chili Corn Carne  
  • Fish Enchiladas
  • Plain Grilled Chicken
  • Baked Chicken Fajitas 
  • Fiesta Cheddar Corn Casserole
  • Grilled Corn on the Cob with Chipotle-Lime Butter
  • Roasted Sweet Potato Wedges with Cilantro-Lime Crema
  • Cilantro Lime Brown Basmati Rice

Assorted Condiments

  • Salsa Roja, Mango Salsa, and Salsa Verde.
  • Guacamole, white and yellow cheddar cheese, Sour Cream, Shredded Lettuce

Dessert 

  • Churros/ Chocolate Sauce
  • Mexican Chocolate Brownies
  • Caramel Flan
  • Fruit platter 

Beverages 

  • assorted Mocktail
  • Assorted fresh juices
  • Coffee -Tea -Soft Drink
  • Sparkling Water | Glass Water