LUNCH AND DINNER BUFFET

BRONZE A 185 SR TO BE SERVED FOR MINIMUM 25 PAX 

Starters 

  • Super food salad: Quinoa, toasted pumpkin seeds, roasted butternut squash, broccoli, peas, soya beans, beetroot, lentils, pomegranate, chargrilled chili and garlic oil. (Vegan)
  • Chickpeas hummus & tahini served with sundried tomato & olives topped with fresh mint (Vegan)

Hot Appetizer

  • Kebbeh – spring rolls – Sambosa – fatayer 

Bread 

  • Assorted bread basket 

Soup 

  • Vegetable oats soup: (lemon wedges – fried Khoboz – coriander)

Main Course 

  • Grilled lamb chop served with jus on the side
  • Charcoal smoked Chicken platter: (Chicken shish tawook with mix peppers- chicken Mabshour)
  • Sautéed vegetables with olive oil (broccoli, baby carrots, green beans)
  • roasted potatoes
  • Lasagna ala pesto
  • White Rice

Dessert 

  • Date & Ginger Pudding
  • Mini Tiramisu
  • Fresh fruit Platter 

Beverages 

  • Assorted fresh juice
  • Teas Served with Mint, Habaq and Fresh Ginger
  • Sparkling Water | glass water

 

BRONZE B 170 SR TO BE SERVED FOR MINIMUM 20 PAX 

Starters 

  • Baba Ganoush: 
  • Beetroot Tabbouleh Salad 
  • Arabic greens salad, tomatoes, cucumbers, radishes, parsley and peppers, lemon dressing

Bread 

  • Assorted bread basket 

Soup 

  • Lentil soup with condiments 

Main Course 

  • Yogurt Chicken Shish Tawook with Mix Peppers Skewer
  • Fish sweet and sour with carrot cucumber pineapple pickles  
  • Fajita Marinated Flap Steak with A Tomato, Onion and Cilantro. Condiments (Tomato Salsa)
  • Baked potato wedges with herbs 
  • Tuscan Pappardelle Pasta Tossed with A Light, Roma Tomatoes, Kalamata Olives, Grilled Eggplant, And Broccoli 
  • Mexican rice

Dessert 

  • Assorted French pastries
  • Mini Caramel Mille Feuille
  • Fresh fruit Platter

Beverages 

  • Saudi Cooler with Strawberries | Still Water
  • Assorted Soft Drinks l Tea & Coffee

 

BRONZE C 150 SR   TO BE SERVED FOR MINIMUM 20 PAX

Cold Mezzah 

  • Rocco Salad
  • Fattoush
  • Hummus

Bread 

  • Assorted bread basket 

Soup 

  • Vegetable Soup
  • Condiments 

Main Course 

  • Fried breaded fish with tartar sauce 
  • Beef Stir-fry 
  • Vegetable Curry
  • Cauliflower with Tahina
  • Mashed potato  
  • Ghee Rice

Dessert 

  • Assorted dessert 
  • Fresh fruit Platter

Beverages 

  • Assorted fresh juice
  • Teas, coffee glass water
  • Soft drinks

 

SILVER A 235 SR TO BE SERVED FOR MINIMUM 50 PAX 

Starters 

  • Super food salad:

Quinoa, toasted pumpkin seeds, roasted butternut squash, broccoli, peas, soya beans, beetroot, lentils, pomegranate, chargrilled chili and garlic oil. 

  • Chickpeas hummus & tahini served with sundried tomato & olives topped with fresh mint 
  • Flavored feta cheese ball with watermelon mint leave and olive balsamic
  • Falafel salad with mix green and pomegranate molasses and Tahina dressing 
  • Assorted mix green served with cherry tomatoes and balsamic dressing
  • Golden deep fried shrimp Kunnafa served with sweet chili
  • Kalamata Olives, Arabic Pickles, Pickled Shallots, Capers

Bread 

  • Assorted bread basket 

Soup 

  • Cream of vegetable clear Soup with Tomato & Basil

               Garlic Bread – Bread & Butter

Hot Appetizer

  • Kebbeh – spring rolls – Sambosa – fatayer 

Main Course 

  • Marinated Najil fish fillet with Arabic spices served with mix pepper Tahina tajine on the side 
  • Grilled beef steak with green pepper corn 
  • Charcoal smoked Chicken platter: 
  • Chicken shish tawook with mix peppers- chicken Mabshour
  • Sautéed vegetables with olive oil 
  • Rosemary and garlic roasted potatoes
  • Vegetable Tajine 
  • Lasagna ala pesto 
  • Cardamom Rice  

Dessert 

  • Date & Ginger Pudding
  • Mini Tiramisu
  • Mini Red Velvet
  • Mango Kunnafa
  • Fresh fruit Platter  

Beverages 

  • Arabic Coffee and Dates
  • Saudi Cooler / Assorted fresh juice
  • Teas Served with Mint, Habaq and Fresh Ginger
  • Sparkling Water | glass water

 

SILVER B 220 SR TO BE SERVED FOR MINIMUM 40 PAX

Starters 

  • Mutabal Ajami Mutabal Topped with Sautéed Eggplant, Garlic, Bell Peppers, Pomegranate, And Walnut and Pomegranate Molasses
  • Falafel salad Mixed greens, falafel, tahini sauce, pomegranate molasses, onions, olives and feta cheese
  • Tabbouleh Tossed Mixed Green Salad with Lemon Dressing, Sumac Powder

Hot Appetizer

  • Chicken wings with pomegranate Molasses – onion rings – cheese stick

Bread 

  • Assorted bread basket 

Soup 

  • Orzo Soup with Tomato & Basil
  • Garlic Bread – Bread & Butter

Main Course 

  • Kibbed Bel Laban: Beef kibbeh cooked in lemon yoghurt sauce and coriander garlic bread.
  • Chicken cashew nuts: Chicken with garlic, special sauce and cashew nuts
  • Chicken Quesadilla Grilled Chicken, Mozzarella Cheese, Spiced with Jalapeno Cajun Spices.
  • Wrapped in Tortilla Bread (Salsa – Sour Cream)
  • Sautéed vegetables with olive oil (broccoli, baby carrots, green beans)
  • fried potato (wedges)
  • Vegetarian lasagna
  • White rice 

Dessert 

  • Assorted flavored cheesecake
  • fudge cake
  • Balah al sham
  • Fresh fruit Platter

Beverages 

  • Saudi Coffee and Dates
  • Saudi Cooler / Assorted fresh juice
  • Teas Served with Mint, Habaq and Fresh Ginger
  • Watermelon Juice / Pinacolada
  • Sparkling Water | glass water

 

SILVER C 195 SR TO BE SERVED FOR MINIMUM 30 PAX 

Starters 

  • Salad of Ruccula, Grilled Avocado, Dried figs, Goat Cheese Snow and a Balsamic Dressing
  • Shrimps Dynamite salad with carrot cucumber and lettuce dynamite dressing 
  • mozzarella Caprese salad with cherry tomatoes and basil leave and basil dressing on the side 

Hot Appetizer

  • Lamb and red pepper paste Sfiha – Fried Spinach Fatayer – Fried Falafel with Onion and Tomato salsa

Bread 

  • Assorted bread basket 

Soup 

  • Pumpkin and coconut milk and tarragon soup with condiments: (lemon wedges – fried Khoboz – coriander)

Main Course 

  • Canadian beef tenderloin with cauliflower creamy puree, cherry tomato and jus
  • Chicken Mandi with smoked Mandi rice 
  • Sautéed vegetables with olive oil (broccoli, baby carrots, green beans)
  • Penne pasta with vegetable and cheese 
  • White rice 

Dessert 

  • Tiramisu Éclair 
  • Mille feuilles
  • Basque cheesecake
  • Fresh fruit Platter  

Beverages 

  • Saudi Coffee and Dates
  • Saudi Cooler / Assorted fresh juice Watermelon Juice / Pinacolada
  • Teas Served with Mint, Habaq and Fresh Ginger
  • Sparkling Water | Glass water

GOLD A 255 SR TO BE SERVED FOR MINIMUM 50 PAX 

Starters 

  • Beetroot Orange & Rocket Leaves, feta Cheese, Walnuts, Pomegranate Seeds, Lettuce Mixture.
  • Mushroom and broccoli salad with cherry tomatoes and lemon dressing
  • Mix green leave Grilled halloumi with cherry tomato with lemon sauce
  • Green Salad with Dates, and Orange Segments with citrus dressing
  • Chickpeas Hummus & Tahini Served with Sundried Tomato & Olives Topped with Fresh Mint
  • Endive and iceberg salad with blue cheese walnuts and strawberry with lemon dressing

Hot Appetizer

  • Assorted mini quiche – Kofta bell Tahina – spring rolls

Bread 

  • Assorted bread basket 

Soup 

  • Infusion of asparagus and lemon grass soup with condiments: (lemon wedges – fried Khoboz – coriander)

Main Course 

  • Grilled salmon with Lemon Garlic sauce with Sundried tomato and steamed broccoli 
  • Boneless chicken biryani with Rita 
  • Slow roast Lamb with pepper Jus 
  • Sautéed vegetables with olive oil 
  • Nutmeg creamy buttered mashed potato
  • Cauliflower with Tahina
  • Penne Arabiata 
  • Steamed basmati rice

Dessert 

  • Black velvet cake
  • Assorted fruit tart
  • Carrot cake 
  •  Um Ali
  • Fresh fruit Platter  

Beverages 

  • Saudi Coffee and Dates
  • Saudi Cooler / Assorted fresh juice
  • Teas Served with Mint, Habaq and Fresh Ginger
  • Sparkling Water | glass water
  • Nespresso Machine with capsules as per consumption

 

GOLD B 250 SR TO BE SERVED FOR MINIMUM 50 PAX 

Starters 

  • Salad of Ruccula, Grilled Avocado, Dried figs, Goat Cheese Snow and a Balsamic Dressing
  • Shrimps Dynamite salad with carrot cucumber and lettuce dynamite dressing 
  • mozzarella Cheese salad with cherry tomatoes and basil leave and basil dressing on the side 
  • Tabbouleh Served with Parsley, Tomato, Spring Onion, Mint Lemon Dressing
  • Assorted mix green served with cherry tomatoes and balsamic dressing
  • Iceberg salad with cheese walnuts and strawberry and citrus dressing 

Hot Appetizer

  • Lamb and red pepper paste Sfiha – Fried Spinach Fatayer – Fried Falafel with Onion and Tomato salsa

Bread 

  • Assorted bread basket 

Soup 

  • Pumpkin and coconut milk and tarragon soup with condiments: (lemon wedges – fried Khoboz – coriander)

Main Course 

  • From the Red sea platter 
  • (Grilled Hammour fillet and fried Calamari)
  • Canadian beef tenderloin with cauliflower creamy puree, cherry tomato and jus
  • Chicken Mandi with smoked Mandi rice and dagous sauce
  • Sautéed vegetables with olive oil 
  • Cauliflower with Tahina 
  • Vegetable carbonara pasta 
  • Mashed potatoes
  • White rice 

Dessert 

  • Tiramisu Éclair 
  • Mille feuilles
  • Basque cheesecake
  • Pistachio cake 
  • Fresh fruit Platter  

Beverages 

  • Saudi Coffee and Dates
  • Saudi Cooler / Assorted fresh juice
  • Teas Served with Mint, Habaq and Fresh Ginger
  • Sparkling Water | glass water
  • Nespresso Machine with capsules as per consumption

 

GOLD C 240 SR TO BE SERVED FOR MINIMUM 50 PAX 

Starters 

  • Artichoke with Green Olives, Sun Dried Tomato and Lemon Dressing
  • Jarjir and spinach with Blue Cheese, Pecan & Orange Served with Honey Balsamic Dressing
  • Red Pepper Hummus Bel Tahini Topped with Fresh Parsley from The Pastry Bag
  • Calamari salad in pumpkin with citrus cocktail dressing
  • Stuffed Vine Leaves with Yogurt Dip
  • Kalamata Olives, Assorted Pickles
  • Kalamata Olives, Arabic Pickles, Pickled Shallots, Capers

Hot Appetizer

  • Mozzarella stick – onion rings- buffalo chicken wings 

Bread 

  • Assorted bread basket 

Soup 

  • Cream of broccoli soup: (lemon wedges – fried Khoboz – coriander)

Main Course 

  • Seafood paella: Seafood mix, bell pepper, and green peas Rice served with Tomato salsa
  • Marinated Grilled Chicken Supreme with Creamy Tomato Sauce Garnished with grilled fresh mushroom 
  • Grilled lamb chops marinated with Lebanese spices 
  • Sautéed vegetables with olive oil 
  • Garlic with paprika and lemon roasted potatoes
  • Wild Mushroom and vegetable Stroganoff with cucumber pickles
  • Vegetable lasagna 
  • Cinnamon and nuts rice  

Dessert 

  • Raspberries Cashew Cheesecake
  • Apple Pie Oatmeal Bake
  • Brasso Di Mercedes with Custard Sauce
  • Lemon Meringue Tart with Fruit Coulis
  • Fresh fruit Platter  

Beverages 

  • Arabic Coffee and Dates
  • Saudi Cooler / Assorted fresh juice
  • Teas Served with Mint, Habaq and Fresh Ginger
  • Sparkling Water | glass water

PLATINUM A 295 SR TO BE SERVED FOR MINIMUM 50 PAX 

Salad 

  • Shrimp Kunnafa:

Golden Deep Fried Shrimp Kunnafa Served with Sweet Chili

  • Red Pepper Hummus:

Red Pepper Chickpeas Hummus & Tahini Served with Sundried Tomato & Olives Topped with Fresh Mint

  • Seafood Cocktail:

Poached seafood Served in A Pineapple Shell with A Medley of Tropical Fruits and A “Marie Rose” Sauce.

  • Mohamara:

Pomegranate Molasses Mohamara with Walnuts and Pomegranate

  • Super Food Salad: 

Quinoa, Toasted Pumpkin Seeds, Roasted Butternut Squash, Broccoli, Peas, Soya Beans, Beetroot, Lentils, Pomegranate, Chargrilled Chili and Garlic Oil. 

  • Beef Salad:

Fajita Steak On a Bed of Crisp Green, And Chili Bean, Topped with Fresh Pico De Gallo, Cheddar Cheese, Guacamole and Sour Cream. Served with Ranch Dressing On the Side.

  • Avocado Mix Green Salad:

Salad of Ruccula, Grilled Avocado, Dried Figs, Goat Cheese Snow and A Balsamic Dressing.

  • Falafel Salad:

Fried Falafel Mix Green and Pomegranate Molasses and Tahina Dressing

  • Pickles and Olive: 

Assorted Mix Pickles and Whole Olives

Bread

  • International and Arabic Bread Grissini Bread

Assorted Sushi and Maki Station

  • Crazy Roll – Futo Makki Roll – Tempura Roll – Lotus Roll – Xneia Roll
  • Soya Sauce – Teriyaki Sauce – Spicy Sauce – Ginger Pickles – Wasabi 

Soup

  • Chicken-Corn Chowder  
  • Condiments: Chopped Onion – Coriander – Lemon Wedges – Croton   

Appetizers 

  • Mini Spinach Fatayer
  • Lamb Bel Ajeen 
  • Vegetable Tempura
  • Spring Rolls 
  • Breaded Chicken Wings Lollipop

Main Course 

  • Grilled seafood: Lobster – shrimp – calamari  
  • Marinated Chicken Breasts Grilled with A Flavorful of Lemon, Garlic, And Herbs.
  • Lamb Loin Skewer with Grilled Mushroom and Cherry Tomatoes
  • Chicken makhani with paratha 
  • Teriyaki stir-fry beef with bell pepper and veg
  • Shrimp Tempura with Sweet Chili Sauce
  • Vegetable enchiladas 
  • Mashed potatoes
  • Pumpkin lasagna 

Vegan station

  • Vegetable moussaka
  • Vegetable curry 
  • White rice

Live Beef Carving

  • Crusted Canadian Beef Tenderloin in Rock Salt
  • Asparagus Sautéed with White Shaved Almonds | Mushroom Sauce

Live whole seabass Carving

  • Poached whole Seabass
  • Lemon dill sauce 

Live Tacos Station 

  • Beef tacos | chicken tacos
  • Lettuce | tomatoes| Sour Cream | Salsa | Guacamole | cheese sauce

Dessert 

  • Mini Kunnafa Cheesecake
  • Red velvet cake – pistachio cake 
  • Crispy Stuffed Profiterole with Cream Patisserie   
  • Assorted Strawberry and Berries Tart 
  •  Mille feuilles
  • Fresh Fruit Platter 

Beverages

  • Arabic Coffee and Dates
  • Saudi Cooler 
  • Fresh Juices
  • Soft Drink 
  • Lemon Mint 
  • Coffee and Milk Teas Served With Mint, Habaq And Fresh Ginger
  • Sparkling Water | Glass Water

 

PLATINUM A OUT DOOR     SR350 TO BE SERVED FOR MINIMUM 50 PAX

Salad 

  • Fattoush: 

Mixed Greens, Tomatoes, Cucumbers, Radishes, And Crispy Pieces of Toasted Pita Bread, Lemon and Olive Oil Dressing.

  • Asian-Inspired Noodle Salad:

Thin Rice Noodles, Shredded Carrots, Bell Peppers, Cucumber, Cilantro, And Peanuts, Tossed in A Sesame-Ginger Dressing.

  • Waldorf Salad:

Chopped Apples, Celery, Grapes, Walnuts, And Mixed Greens, Mixed with A Creamy Yogurt Dressing.

  • Sundried Tomato Hummus:

Chickpeas Hummus & Tahini Served with Sundried Tomato & Olives Topped with Fresh Mint 

  • Falafel Salad: 

Chickpeas Falafel with Mix Green and Pomegranate Molasses and Tahina Dressing

  • Tabbouleh: 

A Refreshing Salad Made with Finely Chopped Parsley, Tomatoes, Mint, Onion, And Soaked Bulgur, Dressed with Olive Oil and Lemon Juice.

  • Mutabal Ajami:

Eggplant Moutabal with Eggplant and Mix Peppers and Molasses and Walnuts

  • Baba Ganoush: 

Smoky Eggplant Dip Made with Roasted Eggplant, Tahini, Garlic, And Lemon Juice.

Bread

  • International and Arabic Bread Grissini Bread

Appetizers 

  • Homemade Lamb and Dill Sambosa  – Beef Kibbeh 
  • Crispy Chicken Wings Tossed in Teriyaki Sauce.
  • Mini Meatball Bel Tahina – Vegetable Spring Rolls 

Main Course 

  • Shish Taouk Served with Garlic Sauce and Grilled Vegetables (Tomato, Onion and Chili)
  • Wagyu Grilled Beef Tenderloin Steak.
  • Kofta Kabab Served with Parsley Tahini Sauce On the Side.
  • Lamb Chops Seasoned with Lebanese Spices Served with Khoboz Haraa 
  • Marinated Grilled Red Sea Shrimp with Garlic and Lemon 
  • Beef Awsal with Tomato and Onions  
  • Lamb Mabshour Served with Sumac Onion Parsley Salad 
  • Creamy Macaroni Pasta Mixed with A Blend of Cheeses, Baked and Golden On Top.
  • Skewers Loaded with Colorful Bell Peppers, Mushrooms, Cherry Tomatoes, And Zucchini, Grilled to Perfection.
  • Thick-Cut Potato Wedges Seasoned with Spices and Baked.
  • Corn On the Cob
  • Cardamom Rice 

Dipping Sauces

  • Barbecue Sauce: Classic Smoky and Tangy Barbecue Sauce for Dipping Meats.
  • Ranch Dressing: Creamy Ranch Dressing for Chicken Wings and Vegetable Dipping.

Live Carving (Lamb On Spit)

  • Whole Lamb On the Spit with Rice 
  • Condiments: Dagous Sauce – Yogurt Sauce. 

Live Manaqeesh

  • Zataar- Cheese

Live Kebdah Station 

  • Fresh Kebdah Sautéed with Onions and Arabic Spices                                         

Served with Tahini 

Balela station

  • Boiled chickpeas
  • Condiments

Cumin powder / pickles / hot sauce / chili powder

Dessert 

  • Keshta Kunnafa 
  • Balah Al Sham – Awamat 
  • Basque Cheesecake – Mini Eclairs
  • Um Ali 

Live Qatayeef Station

  • Condiments: Keshta Cream / Mango Cream/ Rosewater Sugar Syrup / Nutella Chocolate 

Fruit Carving Station

  • Assorted Seasonal Fruit  

Beverages

  • Arabic Coffee and Dates
  • Saudi Cooler / Soft Drink /Iced Tea
  • Lime Margarita / Mocktail 
  • Coffee and Milk Teas Served with Mint, Habaq and Fresh Ginger
  • Sparkling Water | Glass Water

 

PLATINUM B 285 SR TO BE SERVED FOR MINIMUM 50 PAX 

Welcome drink 

  • Strawberry Colada
  • Watermelon Mint Lemonade
  • Saudi Coffee and Dates Stuffed and non-stuffed

Salad

  • Beef Fajita Tostada Salad:

Fajita Steak On a Bed of Crisp Green, And Chili Bean, Topped with Fresh Pico De Gallo, Cheddar Cheese, Guacamole and Sour Cream. Served with Ranch Dressing On the Side.

  • Tropical Prawn cocktail:

poached prawns served in a pineapple shell with a medley of tropical fruits and a “Marie Rose” sauce.

  • Quinoa Salad: (Vegan)

Organic white and black quinoa with fresh mixed lettuce, orange and kiwi salsa, wild mint, cherry tomatoes, red pepper, feta cheese and walnut served with citrus dressing.

  • Hummus bel Tahini: (Vegan)

Hummus Bel Tahini Served with smoked paprika chickpeas Topped with Fresh Parsley and olive oil

  • Harvest Salad:

Rocket Leaves, Baby Spinach and Mixed Greens with Cubes of Feta Cheese and A Medley of Blueberries, Raspberries, Strawberries, Raw Pumpkin Seeds and Candied Walnut, Dressed with Honey Balsamic Dressing.

  • Beetroot Tabbouleh (Vegan)

Tabbouleh with chop parsley, tomatoes, mint, borgul beetroot and Pomegranate Molasses Dressing

International Bread basket

  • (Sliced bread, bread rolls French, Arabic and Whole Wheat)

Soup

  • Cream of shitake mushroom
  • Chicken-Corn Chowder  

Condiments: chopped onion – coriander – lemon wedges – croton   

Appetizer

  • Baked mini cheese and mint fatayer
  • Lamb bel ajeen 
  • Vegetable tempura
  • Spring rolls 
  • Breaded chicken wings lollipop 

Main Course

  • Pan seared lemon grilled salmon fish fillet with asparagus, cherry tomatoes and beetroot sauce
  • Gratinated Shrimp with artichoke hearts, broccoli, and sun-dried tomatoes in white sauce.
  • Chicken piccata chicken breast cutlets, dredged in flour, browned, served with spaghetti and lemon sauce
  • Okra, Green Peas, Baby Carrot, Marrow, mushroom, Broccoli Sautéed with Olive Oil (Vegan)
  • Twice baked potatoes with spring onion
  • Cashew Nuts and sumac Cauliflower with Tahina (Vegan)
  • Lasagna ala pesto
  • White rice

Carving station

  • Wagyu Beef Tenderloin under salt homemade beef sauce
  • Honey roasted sweet potatoes 
  • Cauliflower puree 

Dessert

  • Raspberries Cashew Cheesecake
  • Apple Pie Oatmeal Bake
  • Brasso Di Mercedes with Custard Sauce
  • Lemon Meringue Tart with Fruit Coulis
  • Mini Paris-Brest
  • Red velvet 
  • Assorted fruit platter

Beverages

  • Assorted fresh juice / Saudi Cooler
  • Teas Served with Mint, Basil and Fresh Ginger
  • Sparkling Water | Glass water

 

PLATINUM C 260 SR TO BE SERVED FOR MINIMUM 50 PAX 

Starters 

  • Potato Harra with Garlic Fresh Lemon Juice, Coriander and Paprika
  • Mutabal Ajami with Eggplant and Mix Peppers and Molasses and Walnuts
  • Fattouch Salad Served with Fresh Zataar and Pita Croton
  • Tabbouleh Served with Parsley, Tomato, Spring Onion, Mint Lemon Dressing
  • Hummus Bel Tahini Served with Boiled Chickpeas & Olives Topped with Fresh Parsley
  • Rocket leaves and fresh mushroom salad with pomegranate seed and pomegranate molasses 

Hot Appetizer

  • Mini Kofta Manaqeesh – Kebbeh – spinach with pomegranate molasses fatayer

Bread 

  • Assorted bread basket 

Soup 

  • Lentil soup: (lemon wedges – fried Khoboz – coriander)

Main Course 

  • Sayadiya platter

Grilled Najil fillet, fried shrimp, fried calamari with Sayadiya rice (Tahina – tamarind – Daggus)

  • Grilled chicken breast with mushroom sauce
  • Pistachio lamb Kofta with pistachio Tahina sauce
  • Sautéed vegetables with olive oil 
  • Vegetable biryani with Rita
  • Garlic potatoes
  • Baked Creamy Fettucine
  • White rice

Dessert 

  • Litchi Lime Pavlova
  • Moist Tainory Chocolate Cake
  • Chocolate Biscuit, Chocolate Cream, Praline Mousseline
  • Dulcey Chocolate Cremeux
  • Fresh fruit Platter

Beverages 

  • Arabic Coffee and Dates
  • Saudi Cooler / Assorted fresh juice
  • Teas Served with Mint, Habaq and Fresh Ginger
  • Watermelon Juice / Pinacolada
  • Sparkling Water | Glass water
  • Nespresso Machine with capsules as per consumption