PLATED SET MENU AT CAMPUS DINER OR DESIGNATED AREA

BRONZE A 195 SR / PAX

Cold

  • Lobster Salad and mix green leave with Red Pepper Dressing
  • Assorted mini bread on the table with olive tapenade

Main course

  • Roasted Pave of salmon, and roasted Beef Cooked to Perfection

Accompanied with mashed Potato, sautéed, broccoli, carrot, marrow

Peppercorn Sauce and lemon sauce

Dessert

  • Crispy Puff with Vanilla custard, Passion Fruit Sabayon and Assorted Berries

Vegetarian

Main course

  • A roasted cauliflower with Tahina sauce served with a sticky rice served Sautéed Spinach, Carrots, fennel Braised cherry tomatoes

Beverages

  • Tea, Coffee, Soft drinks, Still & Sparkling Water

 

BRONZE B 185 SR / PAX

Cold

Carpaccio of Beetroot, Goat Cheese Snow and Ruccula salad

Bread 

  • Assorted mini bread on the table with olive tapenade

Main course

  • Slow roast Filet of beef medallion, grilled chicken supreme Grilled Polenta Cake, Sauté seasonal vegetable, Roasted Cauliflower Coulis Green pepper sauce and rosemary sauce

Dessert

  • Date and Ginger Pudding Topped with Caramel Sauce accompanied with fresh fruit

Vegetarian

Cold

  • Mix green leave and cherry tomato with balsamic Dressing

Main course

  • Pumpkin Risotto, Cherry Tomatoes and Grilled Fennel, sautéed Mushroom Coriander tomato coulis

Beverages

Tea, Coffee, Soft drinks, Still & Sparkling Water

 

SILVER A 245 SR/ PAX

Welcome Drink

  • Watermelon Mojito  
  • Saudi Coffee | Dates 

Salad

  • Salmon Tartar With Arugula, Topped With Dill And Caper And Cherry Tomatoes 

Bread

  • Assorted Mini Bread On The Table With Thyme And Green Olive Tapenade 

Soup

  • Cream Of Carrot Soup With Coriander Crouton 

Main Course

  • Trio of Chicken Roulade Stuffed With Creamy Cheese & Sundried Tomatoes And Grilled Salmon Fillet, Grilled Shrimp Tail And Asparagus Served With Creamy Dijon Sauce And Lemon Sauce

Vegetarian 

Salad 

  • Salad Of Ruccula, Cherry Tomatoes, Dates, Pomegranate Seeds And lemon Dressing

Main Course

  • Cheese Tortellini In Creamy Marinara and Garlic Bread

Dessert

  • Black Forest Cake, Cherry Coulis, White Chocolate Chips Accompanied With Fresh Fruit And Berries

Beverages

  • Sparkling Water / Still Water/Tea/Coffee / Saudi Cooler (On The Tables)

 

SILVER B 225 SR / PAX

Cold

  • Prawns Mousseline, Organic Greens and a Passion Fruit Dressing

Bread 

  • Assorted mini bread on the table with olive tapenade

Main course

  • Canadian Beef Fillet, Grilled Najil , Stuffed Chicken with Apricot , Lamb Kofta

Accompanied with Roasted Potato, Steam Vegetables (Carrot, Broccoli, cauliflower, Snow Peas)

Dessert

Duo Of

  • Passion Fruit Divine, Date and Ginger Pudding and Meli Melo of Berries

Vegetarian

Cold

  • Organic Greens with dates and orange segment and a vinaigrette Dressing

Main course

  • Vegetable strudel with a mushroom gravy

Accompanied with Roasted Potato, Steam Vegetables (Carrot, Broccoli, cauliflower, Snow Peas)

Beverages

  • Tea, Coffee, Soft drinks, Still & Sparkling Water

GOLD 265 SR / PAX

Welcome Drink

  • Watermelon Mojito  
  • Saudi Coffee | Dates 

Salad

  • Smoked Salmon Terrine Filled With Dill Cream Cheese On A Bed Of Sliced Avocado, Topped With Dill And Caper

Bread

  • Assorted Mini Bread On The Table With Thyme And Green Olive Tapenade

Soup

  • Cream Of Fresh Asparagus Soup With Coriander Crouton 

Main Course

  • Rolled Shrimp with Seabass and Lemon Sauce, Grilled Canadian Beef Tenderloin With Fresh Rosemary Served With, Twice Baked Potatoes, Braised Cherry Tomatoes, Bouquet Of Vegetable. 

Vegetarian 

Salad 

  • Salad Of Ruccula, Cherry Tomatoes, Dates, Pomegranate Seeds And lemon Dressing

Main Course

  • Tofu Steak with Mushroom Sauce, Garlic Flavored Green Asparagus

Dessert

  • A Trio Of Crème Brulé, Apple Tart Tartan & Key Lime Pie Accompanied With Fresh Fruit And Berries

Beverages

  • Sparkling Water / Still Water/Tea/Coffee / Saudi Cooler (On The Tables)